ABOUT THE COMPETITION
BBQ With a Purpose
The inaugural Smoke on the Water BBQ Competition brings pitmasters and backyard grillers to the Mississippi riverfront for a KCBS-style showdown with $1,500 in total purse money on the line. Presented by Billy Sims BBQ, every entry supports conservation efforts through the Partners for Conservation Foundation.
Teams compete in two categories — St. Louis Style Pork Ribs and Chicken — judged on appearance, tenderness, and taste. Whether you’re competing or just showing up to eat at the public tasting, this is a River Days highlight you won’t want to miss.
BBQ Tasting Included With Every Pass!
